Δρ. Κωνσταντινίδου Βαλεντίνη

Διαιτολόγος - Διατροφολόγος

Σπουδές

• PhD, Biomedicine, Health Sciences, Pompeu Fabra University Barcelona, Spain (2007 - 2010)
• MSc, Biomedical Research, Health Sciences, Pompeu Fabra University Barcelona, Spain (2006 - 2007)
• Human Nutrition and Dietetics, Health Sciences, CEU San Pablo Madrid, Spain

Επαγγελματική εμπειρία

• Ιδιωτικό γραφείο, DNANutriCoach, Γλυφάδα (2020 - σήμερα)
• Καθηγήτρια, Universitat Oberta de Catalunya (UOC), Βαρκελώνη, Ισπανία (2021 - σήμερα)
• Επισκέπτρια Καθηγήτρια, Universidad Camilo José Cela, Μαδρίτη, Ισπανία (2020 - σήμερα)
• Καθηγήτρια, New York College, Αθήνα (2019 - 2022)
• Καθηγήτρια, TECH Universidad Tecnológica, Μαδρίτη, Ισπανία (2020 -2021)
• Επισκέπτρια Καθηγήτρια, University of Barcelona, Βαρκελώνη, Ισπανία (2016 - 2020)
• Πρέσβειρα, European Lifestyle Medicine Organization, Βαρκελώνη, Ισπανία (2016 - 2020)
• Επισκέπτρια Καθηγήτρια, Universidad Rey Juan Carlos, Μαδρίτη, Ισπανία (2016 - 2019)
• Πρέσβειρα, International Authority for Professional Coaching & Mentoring, Βαρκελώνη, Ισπανία (2018)
• Μεταφράστρια Επιστημονικών Χειρόγραφων, AJE - American Journal Experts (2012 - 2016)
• Επιστημονικός Σύμβουλος, GENDIAG.EXE, Βαρκελώνη, Ισπανία (2014 - 2015)
• Μεταδιδακτορική Ερευνήτρια, Prof. Jose Maria Ordovas group, IMDEA Alimentación, Μαδρίτη, Ισπανία (2012 - 2014)
• Μεταδιδακτορική Ερευνήτρια, Dr. Rosa Sola group, Universitat Rovira i Virgili, Ταραγόνα, Ισπανία (2011 - 2012)
• Μετα-διδακτορική Συνεργάτης, Ελληνικό Ίδρυμα Υγείας, Αθήνα (2010 - 2011)
• Προ-διδακτορική Ερευνήτρια, IMIM, Βαρκελώνη, Ισπανία (2006 - 2010)
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Μέλος συλλόγων

• American Society of Nutrition
• CODINUCAT Colegio de Nutricionistas - Dietistas de Catalunya, Spain

Δημοσιεύσεις

• Konstantinidou V, Garcia-Santamarina S. Moving forward the Effects of Gene-Diet Interactions on Human Health. Nutrients. 2022 Sep 14;14(18):3782. doi: 10.3390/nu14183782. PMID: 36145158; PMCID: PMC9503517
• Covas MI, Konstantinidou V, Fitó M. Olive oil and cardiovascular health. J Cardiovasc Pharmacol. 2009 Dec;54(6):477-82. doi: 10.1097/FJC.0b013e3181c5e7fd. PMID: 19858733
• Fitó M, Konstantinidou V. Nutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular Health. Nutrients. 2016 Apr 13;8(4):218. doi: 10.3390/nu8040218. PMID: 27089360; PMCID: PMC4848687
• Konstantinidou V, Covas MI, Sola R, Fitó M. Up-to date knowledge on the in vivo transcriptomic effect of the Mediterranean diet in humans. Mol Nutr Food Res. 2013 May;57(5):772-83. doi: 10.1002/mnfr.201200613. Epub 2013 Feb 18. PMID: 23417868
• Koromina M, Konstantinidou V, Georgaka M, Innocenti F, Patrinos GP. Nutrigenetics and nutrigenomics: ready for clinical use or still a way to go? Per Med. 2020 May 1;17(3):171-173. doi: 10.2217/pme-2020-0007. Epub 2020 Apr 24. PMID: 32329405
• Makedou KG, Vagdatli E, Patziarela E, Konstantinidou V, Poimenidou E, Lymperaki E. Total Antioxidant Capacity, Haematological and Coagulation Parameters after Orthodox Christian Fast. Open Access Maced J Med Sci. 2018 Feb 14;6(2):284-286. doi: 10.3889/oamjms.2018.095. PMID: 29531589; PMCID: PMC5839433
• Konstantinidou V, Daimiel L, Ordovás JM. Personalized nutrition and cardiovascular disease prevention: From Framingham to PREDIMED. Adv Nutr. 2014 May 14;5(3):368S-71S. doi: 10.3945/an.113.005686. Erratum in: Adv Nutr. 2015 Sep;6(5):627. Ruiz, Lidia Angeles Daimiel [corrected to Daimiel, Lidia]. PMID: 24829490; PMCID: PMC4013195
• Vlachos N, Skopelitis Y, Psaroudaki M, Konstantinidou V, Chatzilazarou A, Tegou E. Applications of Fourier transform-infrared spectroscopy to edible oils. Anal Chim Acta. 2006 Jul 28;573-574:459-65. doi: 10.1016/j.aca.2006.05.034. Epub 2006 May 17. PMID: 17723561
• Tolonen H, Koponen P, Naska A, Männistö S, Broda G, Palosaari T, Kuulasmaa K; EHES Pilot Project. Challenges in standardization of blood pressure measurement at the population level. BMC Med Res Methodol. 2015 Apr 10;15:33. doi: 10.1186/s12874-015-0020-3. PMID: 25880766; PMCID: PMC4403933
• Martín-Peláez S, Castañer O, Konstantinidou V, Subirana I, Muñoz-Aguayo D, Blanchart G, Gaixas S, de la Torre R, Farré M, Sáez GT, Nyyssönen K, Zunft HJ, Covas MI, Fitó M. Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals. Eur J Nutr. 2017 Mar;56(2):663-670. doi: 10.1007/s00394-015-1110-z. Epub 2015 Dec 12. PMID: 26658900
• Daimiel-Ruiz L, Klett-Mingo M, Konstantinidou V, Micó V, Aranda JF, García B, Martínez-Botas J, Dávalos A, Fernández-Hernando C, Ordovás JM. Dietary lipids modulate the expression of miR-107, an miRNA that regulates the circadian system. Mol Nutr Food Res. 2015 Mar;59(3):552-65. doi: 10.1002/mnfr.201400616. Epub 2015 Jan 21. Erratum in: Mol Nutr Food Res. 2015 Sep;59(9):1865-78. PMID: 25522185; PMCID: PMC4591752
• Konstantinidou V, Khymenets O, Fito M, De La Torre R, Anglada R, Dopazo A, Covas MI. Characterization of human gene expression changes after olive oil ingestion: an exploratory approach. Folia Biol (Praha). 2009;55(3):85-91. PMID: 19545487
• Daimiel-Ruiz L, Klett-Mingo M, Konstantinidou V, Micó V, Aranda JF, García B, Martínez-Botas J, Dávalos A, Fernández-Hernando C, Ordovás JM. Dietary lipids modulate the expression of miR-107, a miRNA that regulates the circadian system. Mol Nutr Food Res. 2015 Sep;59(9):1865-78. doi: 10.1002/mnfr.201570094. Erratum for: Mol Nutr Food Res. 2015 Mar;59(3):552-65. PMID: 26387852
• Solá R, Fitó M, Estruch R, Salas-Salvadó J, Corella D, de La Torre R, Muñoz MA, López-Sabater Mdel C, Martínez-González MA, Arós F, Ruiz-Gutierrez V, Fiol M, Casals E, Wärnberg J, Buil-Cosiales P, Ros E, Konstantinidou V, Lapetra J, Serra-Majem L, Covas MI. Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: a randomized, controlled trial. Atherosclerosis. 2011 Sep;218(1):174-80. doi: 10.1016/j.atherosclerosis.2011.04.026. Epub 2011 May 6. PMID: 21640348
• Khymenets O, Fitó M, Covas MI, Farré M, Pujadas MA, Muñoz D, Konstantinidou V, de la Torre R. Mononuclear cell transcriptome response after sustained virgin olive oil consumption in humans: an exploratory nutrigenomics study. OMICS. 2009 Feb;13(1):7-19. doi: 10.1089/omi.2008.0079. PMID: 19290808
• Valls RM, Farràs M, Suárez M, Fernández-Castillejo S, Fitó M, Konstantinidou V, Fuentes F, López-Miranda J, Giralt M, Covas MI, Motilva MJ, Solà R. Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial. Food Chem. 2015 Jan 15;167:30-5. doi:10.1016/j.foodchem.2014.06.107. Epub 2014 Jul 6. PMID: 25148955
• Farràs M, Valls RM, Fernández-Castillejo S, Giralt M, Solà R, Subirana I, Motilva MJ, Konstantinidou V, Covas MI, Fitó M. Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial. J Nutr Biochem. 2013 Jul;24(7):1334-9. doi: 10.1016/j.jnutbio.2012.10.008. Epub 2013 Jan 17. PMID: 23333095
• Konstantinidou V, Khymenets O, Covas MI, de la Torre R, Muñoz-Aguayo D, Anglada R, Farré M, Fito M. Time course of changes in the expression of insulin sensitivity-related genes after an acute load of virgin olive oil. OMICS. 2009 Oct;13(5):431-8. doi: 10.1089/omi.2008.0085. PMID: 19422291
• Tolonen H, Ahonen S, Jentoft S, Kuulasmaa K, Heldal J; European Health Examination Pilot Project. Differences in participation rates and lessons learned about recruitment of participants--the European Health Examination Survey Pilot Project. Scand J Public Health. 2015 Mar;43(2):212-9. doi: 10.1177/1403494814565692. Epub 2015 Jan 15. PMID: 25592449
• Tolonen H, Ahonen S, Jentoft S, Kuulasmaa K, Heldal J; European Health Examination Pilot Project. Differences in participation rates and lessons learned about recruitment of participants--the European Health Examination Survey Pilot Project. Scand J Public Health. 2015 Mar;43(2):212-9. doi: 10.1177/1403494814565692. Epub 2015 Jan 15. PMID: 25592449
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